Pumpkin

By VicentaLakin

Pumpkin
Pumpkin's Chi Fung is so different from Mr. Meng, it seems a little more simple, can you say that? Pumpkin and pumpkin, no apples and orange juice from Mr. Meng. It's a little different, too. But without it, there's a bottle of brandy. The most obvious difference, however, is that the yolk paste lasts, not flour. How does this order affect the outcome? However, the flour was customarily and unconsciously dropped out of operation. A slight adjustment has been made to the practice of thawing the pumpkins in half, laying them on the bottom and above, rather than mixing them in the paste. It's only because it's too lazy to bake a pumpkin, and then it's on the surface, and naturally it's cooked when it's baked, and it's not bad to have a hard nut and a soft cake. It's good, it's good color, gold and yellow。

Recipe Recommendations

  • low-gluten flour 33 grams
  • pumpkin puree 33 grams
  • milk 12 grams
  • corn oil 12 grams
  • brandy 1/2 teaspoon
  • egg yolk 33 grams
  • protein 33 grams
  • fine sugar 33 grams
  • pumpkin seeds 25 grams

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Material: 33 grams of low-band powder, 33 grams of pumpkin mud, 12 grams of milk, 1/2 spoons of brandy, 33 grams of yolk, 66 grams of protein, 33 grams of fine sugar, 25 grams of pumpkins, 12 grams of corn oil
  • Make Pumpkin step 1
    2
    Put milk, corn oil, brandy in the bowl
  • Make Pumpkin step 2
    3
    Add pumpkin mud
  • Make Pumpkin step 3
    4
    Smuggle evenly
  • Make Pumpkin step 4
    5
    Into the yolk
  • Make Pumpkin step 5
    6
    Smuggle evenly
  • Make Pumpkin step 6
    7
    Scan flour
  • Make Pumpkin step 7
    8
    We'll make it even
  • Make Pumpkin step 8
    9
    I'm gonna blow the protein into a big bubble. Fight
  • Make Pumpkin step 9
    10
    Nine distributions with small bends
  • Make Pumpkin step 10
    11
    One third of the protein to the yolk paste
  • Make Pumpkin step 11
    12
    Combination
  • Make Pumpkin step 12
    13
    Rewind the protein
  • Make Pumpkin step 13
    14
    Combination
  • Make Pumpkin step 14
    15
    Put half the pumpkin at the bottom of the 6-inch living circle
  • Make Pumpkin step 15
    16
    Into the egg
  • Make Pumpkin step 16
    17
    Squash the surface and crack the bubble
  • Make Pumpkin step 17
    18
    The other half of the pumpkin on the surface
  • Make Pumpkin step 18
    19
    Put it in the oven, mid-down, 140 degrees up and down, about 40 minutes
  • Make Pumpkin step 19
    20
    It's coming out
  • Make Pumpkin step 20
    21
    Turn it over when it cools
  • Make Pumpkin step 21
    22
    Strip
  • Make Pumpkin step 22
    23
    Cut
  • Pumpkin Make Tips

    Pumpkin seeds can also be roasted in advance and mixed into the batter. Baking time and temperature should be adjusted according to the actual condition of the oven.

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