Pumpkin
By VicentaLakin
Pumpkin's Chi Fung is so different from Mr. Meng, it seems a little more simple, can you say that? Pumpkin and pumpkin, no apples and orange juice from Mr. Meng. It's a little different, too. But without it, there's a bottle of brandy. The most obvious difference, however, is that the yolk paste lasts, not flour. How does this order affect the outcome? However, the flour was customarily and unconsciously dropped out of operation. A slight adjustment has been made to the practice of thawing the pumpkins in half, laying them on the bottom and above, rather than mixing them in the paste. It's only because it's too lazy to bake a pumpkin, and then it's on the surface, and naturally it's cooked when it's baked, and it's not bad to have a hard nut and a soft cake. It's good, it's good color, gold and yellow。
Recipe Recommendations
- low-gluten flour 33 grams
- pumpkin puree 33 grams
- milk 12 grams
- corn oil 12 grams
- brandy 1/2 teaspoon
- egg yolk 33 grams
- protein 33 grams
- fine sugar 33 grams
- pumpkin seeds 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Pumpkin

1
Material: 33 grams of low-band powder, 33 grams of pumpkin mud, 12 grams of milk, 1/2 spoons of brandy, 33 grams of yolk, 66 grams of protein, 33 grams of fine sugar, 25 grams of pumpkins, 12 grams of corn oil
2
Put milk, corn oil, brandy in the bowl
3
Add pumpkin mud
4
Smuggle evenly
5
Into the yolk
6
Smuggle evenly
7
Scan flour
8
We'll make it even
9
I'm gonna blow the protein into a big bubble. Fight
10
Nine distributions with small bends
11
One third of the protein to the yolk paste
12
Combination
13
Rewind the protein
14
Combination
15
Put half the pumpkin at the bottom of the 6-inch living circle
16
Into the egg
17
Squash the surface and crack the bubble
18
The other half of the pumpkin on the surface
19
Put it in the oven, mid-down, 140 degrees up and down, about 40 minutes
20
It's coming out
21
Turn it over when it cools
22
Strip
23
CutPumpkin Make Tips
Pumpkin seeds can also be roasted in advance and mixed into the batter. Baking time and temperature should be adjusted according to the actual condition of the oven.