Red lamb

By VicentaLakin

Red lamb
The warmness of the lamb, which is often eaten in winter, not only increases the body ' s heat and resistance to cold, but also increases the digestive enzymes, protects the stomach wall, repairs the gastric mucous membranes, helps to digest the spleen, and acts against ageing. It's red lamb, it's red, it's full, it's sweet. The thick soup is wrapped in large pieces of lamb

Recipe Recommendations

  • mutton 750 grams
  • ketchup 200 grams
  • onion 1 segment
  • Jiang 1 block
  • pepper 10 grams
  • soy sauce 1 teaspoon
  • red rice flour 5 grams
  • salt appropriate amount
  • sugar 1 tablespoon

Steps for Red lamb

  • Make Red lamb step 0
    1
    Lamb wash。
  • Make Red lamb step 1
    2
    Sheep cut, cooled the pot。
  • Make Red lamb step 2
    3
    Prepare the feed。
  • Make Red lamb step 3
    4
    The lamb is bled and washed up。
  • Make Red lamb step 4
    5
    Put onions, ginger chips in the automatic cooking pan。
  • Make Red lamb step 5
    6
    Put it in lamb。
  • Make Red lamb step 6
    7
    Salt, old smoke, sugar, ketchup, red powder and 800 ml of water are placed in the bowl, and they are evened。
  • Make Red lamb step 7
    8
    The peppers are in the saucer box, covered in the lid。
  • Make Red lamb step 8
    9
    Pour a bowl of juice into the pot, and put in a box with pepper。
  • Make Red lamb step 9
    10
    Cover the pan and start. It's juicy, the cooking program is self-executed。
  • Make Red lamb step 10
    11
    Turn off the power switch when a drip is heard and evenly mix the food in the pot。
  • Make Red lamb step 11
    12
    The sweet red lamb

    • Red lamb Make Tips

    The red yeast rice powder in the ingredients is used to add color to the lamb. If you don't have it, you can omit it, but use more ketchup.

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