Fish and sheep

By VicentaLakin

Fish and sheep
Fish and sheep is a good meal made of fish meat into fish bells, added to foods such as prepared lamb. The point is the word "fresh."

Recipe Recommendations

  • Sheep rib meat 750 grams
  • tra fish 500 grams
  • green onions 10 grams
  • ginger 8 grams
  • cooking wine 2 tablespoons
  • salt 5 grams
  • egg white one
  • pepper 3 grams
  • cumin 5 grams
  • green garlic appropriate amount
  • pepper 3 grams

Steps for Fish and sheep

  • Make Fish and sheep step 0
    1
    Preparation material。
  • Make Fish and sheep step 1
    2
    The lamb was washed clean and watered for six hours, during which the water was changed several times. Cut the block back。
  • Make Fish and sheep step 2
    3
    Put the lamb in the pot and make it dry。
  • Make Fish and sheep step 3
    4
    The pot is boiled with hot water, and the fumigation is clean. Onions, ginger, peppers, fragrances, wines and fires are cooked for an hour. Salt when meat rots。
  • Make Fish and sheep step 4
    5
    Basha go to the skin。
  • Make Fish and sheep step 5
    6
    Cut the fish to the ground。
  • Make Fish and sheep step 6
    7
    It's full of purified eggs, salt and ginger。
  • Make Fish and sheep step 7
    8
    You can stick a chopstick in it。
  • Make Fish and sheep step 8
    9
    Squeeze it with your hands。
  • Make Fish and sheep step 9
    10
    Put the balls in the pot with a spoon。
  • Make Fish and sheep step 10
    11
    The onions, ginger chips and wines are put in the pot and the balls are warm。
  • Make Fish and sheep step 11
    12
    Cook the fish pills and get the spare。
  • Make Fish and sheep step 12
    13
    Another pot will put the roasted lamb with soup。
  • Make Fish and sheep step 13
    14
    Put the fishballs together and boil them with pepper for 10 minutes。
  • Make Fish and sheep step 14
    15
    Another pot with water and salted radish。
  • Make Fish and sheep step 15
    16
    Put ripe radishes on the bottom of the casserole。
  • Make Fish and sheep step 16
    17
    Fill the casserole with fishballs and lamb soup, with garlic。

    • Fish and sheep Make Tips

    1. Mutton can also be stewed in a pressure cooker to save time. 2. Stir-frying the mutton is crucial; make sure to stir-fry it until the moisture is mostly gone before adding hot water, and try to skim off the floating foam as much as possible. 3. Add ginger water to the fish meat; do not add fresh ginger, otherwise the texture will be unpleasant. 4. Let the fish balls and mutton simmer for a little while longer so that the two flavors can blend well. 5. The radish must be blanched separately; if cooked together, the radish flavor will overpower the fresh taste.

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