A little red in the cold

By VicentaLakin

A little red in the cold
A little red in the cold! Hey, it's a perfect name for a snow clam from a name that's white and white, and a little red from a big date, and the sweetness of the sugar isn't just good, but it's not so bad for her

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Steps for A little red in the cold

  • Make A little red in the cold step 0
    1
    Get all the material ready and bubbly
  • Make A little red in the cold step 1
    2
    Open the pot to date and join the snow clams
  • Make A little red in the cold step 2
    3
    Join the snow swallow
  • Make A little red in the cold step 3
    4
    Join Lotus
  • Make A little red in the cold step 4
    5
    Add Cyclops
  • Make A little red in the cold step 5
    6
    It takes more than 30 minutes to burn and turn the fire
  • Make A little red in the cold step 6
    7
    Once the milk boils again, you can eat it

    • A little red in the cold Make Tips

    Do not soak the lotus seeds beforehand, otherwise they won't be soft and glutinous! The Hasma and snow swallow need to be soaked separately, and the water should be changed several times during the process to wash away impurities. If you are sensitive to the gamey smell, you can add two slices of ginger when soaking the Hasma!

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