Spicy fish

By VicentaLakin

Spicy fish
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Recipe Recommendations

  • hairtail art. 2
  • salt appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount
  • flour appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • millet spicy appropriate amount
  • sauerkraut appropriate amount
  • celery appropriate amount
  • ginger and garlic appropriate amount
  • sweet pepper appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount
  • starch water appropriate amount

Steps for Spicy fish

  • Make Spicy fish step 0
    1
    Wash the fish, cut it off, then cut the belly of the fish with the scissors, tear the membrane off. The fish head needs to be torn off and the fins on both sides of the body cut off. Fish are washed repeatedly with liquid water。
  • Make Spicy fish step 1
    2
    (b) A proper amount of wine for the fish, salt-basketing and pickling for a moment
  • Make Spicy fish step 2
    3
    And the fish that is made of salt, and the dry water, covered with powder
  • Make Spicy fish step 3
    4
    Dry peppers are short, and peppers are ready
  • Make Spicy fish step 4
    5
    Scrambled and trimmed; cut some sour, celery, garlic, sweet peppers
  • Make Spicy fish step 5
    6
    (a) On a boiler, when he/she is hot, he/she is in a suitable quantity of vegetable oil; he/she is fed into a fish that can be blown up to a little bit of butter; he/she can have half-fried oil
  • Make Spicy fish step 6
    7
    (b) Save the bottom oil and heat it and put it in the soy sauce
  • Make Spicy fish step 7
    8
    Put it in sour sauce and then in celery
  • Make Spicy fish step 8
    9
    Put them in dry peppers and peppers
  • Make Spicy fish step 9
    10
    (b) Put in rice spicy spices and pour them into open water, and then transfer them to the appropriate amounts of raw, vinegar, sugar, pepper powder and garlic
  • Make Spicy fish step 10
    11
    When the soup is burned, the fried fish boil
  • Make Spicy fish step 11
    12
    When the soup is boiled, let it roll for a few minutes
  • Make Spicy fish step 12
    13
    When the fish is cooked, it is transferred to celery leaves and sweet peppers, which are evenly rolled and, where appropriate, suitable salt
  • Make Spicy fish step 13
    14
    (b) The transfer of suitable starch water before the start of the pot, which is once again smooth and smooth
  • Make Spicy fish step 14
    15
    Turn off the fire, raise the pot, load the plate。

    • Spicy fish Make Tips

    1. You don't need to use so much oil to fry the ribbonfish; just pan-fry it halfway. 2. Salt, doubanjiang, and light soy sauce are all salty, so you should add salt to taste at the end.

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