Zephyr
By VicentaLakin
Recipe Recommendations
- Pomfret art. 1
- ginger slices 2 grams
- peanut oil 2 grams
- soy sauce 2 grams
Steps for Zephyr
1
The gills are washed, cut a few knives in the fish, and then put salt on the fish, and some ginger chips
2
The boiler boils the water, and when the water boils, the fish steams
3
Fifteen minutes later, pour the water out of the plate
4
Add peanut oil and raw meat to it
5
Tasty mackerel