Delicious glutinous rice balls
By MandyMiller
Tangyuan is a snack I like to eat very much. Glutinous rice flour is ground from glutinous rice soaked and dried by my own family. It is especially tenacious and elastic but not greasy. Before I got married, I always ate ready-made mother's package. Every time my mother wrapped it up and brought it back to Jinhua, it was quite troublesome to bring it with me. My husband liked to eat it, so I tried to wrap it myself. Unexpectedly, I was quite successful. I confiscated the first one. Later, I thought about how the glutinous rice flour should be closed. The second one succeeded, because it was wrapped by myself. Therefore, the photo of the gesture is gone, it is not convenient to take pictures, and dumplings are different, small ingredients do not need to be cut, as long as the hand is twisted down, just like a jar, it should be an oval shape, the two ends are small like a big belly, so it is easy to fill the stuffing, a bite is full of stuffing, that is delicious. Chinese food is much easier for me than baking bread and cake.
Recipe Recommendations
- winter bamboo shoots appropriate amount
- fragrant dried appropriate amount
- sandwich meat appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Delicious glutinous rice balls
1
Winter bamboo shoots should be sliced and boiled first so that the mouth will not be numb. Remove and drain the water, and cut into dices. About 7 slices of fragrant dried meat are also diced. Cut the parsley into sections.
2
Take a little fat meat, dice it, and boil it over low heat until oil. (The stuffing fried in this way is particularly fragrant.) Remove the oil residue and put it in the soup when filling it. It tastes quite good. Dice the remaining meat and marinate with a little soy sauce, salt and chicken spirit wine for a while.
3
Mix the flour, and cool the filling in the pan. Add the chopped green onion and mix well. (Putting the chopped green onion in this way will not turn yellow)
4
After that, it was packed. As I said at the beginning, gestures are important.
5
..........
6
Add good water to the pot and bring it to boil. Turn down the heat slightly while cooking, and then you can fish it out when you see each rolling like a ball and the belly seems to be bulging.
7
When cooking, prepare to put a little lard, salt, soy sauce, coriander, onion, chicken essence, and the oil residue in front of you if you like to be jealous, put less in it, or you can add some sesame oil, according to your preference.
8
Once the glutinous rice balls are ready, you can put them into the prepared bowl and scoop into the glutinous rice ball soup in the pot.