Spicy duck tofu
By VicentaLakin
Duck blood is an animal protein resource that can be widely used in the food industry, with a concentration of about 16 per cent, with the exception of approximately 85 per cent moisture. Duck blood is rich in mineral elements such as iron, zinc, potassium and multiple vitamins, in addition to a wide range of biologically active substances, and duck blood is respiratory and thermally detoxified, and can be used to treat stroke dizziness and to combat digestive tumours. Duck blood tofu is a meal made of duck blood and tofu for the main food, with a little spicy spicy. Eat hot and cool in the cold winter. Tasty and nutritious
Recipe Recommendations
- duck blood 1 block
- tender tofu 1 block
- chili appropriate amount
- chopped pepper 1 scoop
- onion ginger garlic appropriate amount
- cooking wine 1 tablespoon
- cornflour appropriate amount
- soy sauce 1 tablespoon
- chicken essence appropriate amount
Steps for Spicy duck tofu
1
Prepare the food you need
2
Tofu duck's blood is cut in small pieces
3
It's in the pot
4
Put it in tofu and duck blood
5
In the pot, the wine-sucking stork is watery
6
And then when it's cooked, it's covered in water
7
Finally, some peppers
8
Put some onions before the fire is shut down
9
DoneSpicy duck tofu Make Tips
Choosing tender tofu to cook with duck blood gives a better texture; you can leave out the chili if you don't like spicy food.