Duck
By VicentaLakin
Recipe Recommendations
- sour and salty
- braised
- several hours
- simple
Steps for Duck
1
(a) Duck wash, water
2
And the mountains, and the fragrances, and the centipedes, and the guacamole, and they shall be purified and packed with soup bags
3
Hot pots of cold oil, with garlic and ginger chips
4
Inverted into duck, into raw, old and even
5
(c) Pour the fried duck into the electric rice table, place it in a ration bag, add water and boil it for 50 minutes
6
Take out a ration bag, switch to a sand pan, put it in salt, and a small flamingo for 15 minutes。