Quite a fragrance
By VicentaLakin
FRESH FRAGRANCE BROCCOLI SOUP WITH RIBS, MUSHROOMS, BROCCOLI AND CARROTS, WITH ONLY SALT FOR THE WHOLE COURSE, BUT THE SOUP IS DELICIOUS AND NUTRITIOUS. LIKE FRIENDS MIGHT TRY. REASON FOR RECOMMENDATION: 1, RIBS. THE RIBS TASTE BEAUTIFUL AND NOT TOO GREASY. IN ADDITION TO PROTEINS, FATS AND VITAMINS, THE RIBS CONTAIN A LARGE QUANTITY OF CALCIUM PHOSPHATE, OSTEOGEL, MUCOUS PROTEIN, ETC., WHICH CAN PROVIDE CALCIUM TO YOUNG CHILDREN AND THE ELDERLY. 2 MUSHROOMS. THE MUSHROOMS ARE THE FIRST FOOD TO CORRECT HUMAN ENZYME DEFICIENCY AND SUPPLEMENT AMINO ACIDS. THE MUSHROOMS ARE RICH IN VITAMIN D BUT VERY LITTLE VITAMIN C AND LACK VITAMIN A AND A, SO THEY CONTINUE TO LOOK DOWN. THREE, CARROTS. CARROTS CONTAIN MORE THAN 30 TO 40 TIMES MORE CARROTS THAN CARROTS AND OTHER VEGETABLES. WHEN IT ENTERS THE HUMAN BODY, IT CAN BE TRANSFORMED INTO A RICH VITAMIN A WITH A SERIES OF ENZYMES AND THEN ABSORBED INTO THE BODY, THUS COMPENSATING FOR VITAMIN A DEFICIENCY AND ENHANCING HUMAN IMMUNITY. FOUR, BROCCOLI. THE NUTRIENT CONTENT OF THE BROCCOLI IS NOT ONLY HIGH BUT ALSO COMPREHENSIVE, CONSISTING MAINLY OF PROTEINS, CARBOHYDRATES, FATS, MINERALS, VITAMIN C AND CARROTS. IN ADDITION, VITAMIN A LEVELS ARE MORE THAN 100 TIMES HIGHER THAN CABBAGE. THE ORCHID IS ALSO FULL OF MINERALS, WITH ABUNDANCE OF CALCIUM, PHOSPHORUS, IRON, POTASSIUM, ZINC AND MANGANESE. IT IS SAID THAT WINTER HAS TO BE FILLED, BUT THERE ARE OLD PEOPLE AND CHILDREN IN THE FAMILY, WHOSE STOMACH AND BODY ARE MORE IN NEED OF SPECIAL CARE THAN OUR YOUNG PEOPLE. A FRAGRANCE BROTH, WHICH CONTAINS THE NUTRIENTS NECESSARY FOR THE VARIOUS BODIES SUITABLE FOR CHILDREN AND THE ELDERLY, IS NOT TOO DRY AND TASTEFUL. SO, THIS WINTER, FOR THE SAKE OF THE ELDERS AND THE CHILDREN, WE'RE GOING TO HAVE TO COOK THIS CHOWDER. IT'S ALSO A GOOD TASTE FOR US WHO'VE BEEN BUSY OUT HERE FOR A LOT OF WORK AND WINTER PARTIES
Steps for Quite a fragrance
1
The ribs were immersed for half an hour with fresh water and bleeding water。
2
The cold water boils, and the foams are gone。
3
Clean up the ribs。
4
The mushrooms are washed clean and slashed across the back into small pieces。
5
Cut the good mushrooms. Because I bought some mushrooms this time, and to take care of the kids, I cut them small, so I don't want to cut my little friends straight on the back of the mushrooms with a knife。
6
Carrot cut-off。
7
Cleaning up the broccoli and tearing it up into small pieces and placing it in a bowl with salt water for about 10 minutes would help remove residual pesticides and vegetable worms。
8
In the casserole, hot water is poured into the cauldron and burned。
9
All the mushrooms fell in one shot。
10
Pour into the carrots, then burn again and slow the fire for an hour。
11
Put the broccoli in the last 10 minutes and burn it
12
When the broccoli is boiled, the salt is pumped and evenly mixed to shut down the fire。
13
Here's your warm, warm soupQuite a fragrance Make Tips
1. Broccoli does not need to be cooked for too long; turn off the heat as soon as it is cooked to avoid destroying its nutrients. 2. The process of soaking pork ribs in water can also be skipped. However, when starting to cook the ribs, it is essential to add them to the pot with cold water so that the blood can be drawn out more effectively.