Sea bean pig hoof soup
By VicentaLakin
Pork hoofs contain abundant gelatinic protein, which can be converted into cuisine during cooking and which combines many water, thereby effectively improving the physical function of the body and the water flow function of skin tissue cells, preventing premature skin wrinkles and slowing skin ageing. The sea belt is very rich in iodine, and it is the main source of synthetic thyroidin in humans, and the glow of hair is formed by the functioning of thyroid in the body, so that the frequent eating of the sea belt allows you to float. At the same time, the abundance of calcium in the sea belt reduces human absorption of cholesterol and reduces blood pressure. It's perfect for cholesterol in pigs' feet. If you add some soybeans to the soup that also have the effect of reducing cholesterol, it's totally out of the question. Sea belts, soybeans and pig hoof soup, which tastes so rich and beautiful, are a super-nutriently delicious meal, and you try it, too。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- ordinary
Steps for Sea bean pig hoof soup
1
Put fresh water in the pot, put ginger, onions, peppers and pig hoofs。
2
When the pot's open, put it in white wine。
3
It is boiled in the open, the fire is boiled in the middle of the fire for five minutes, and it is washed with warm water and dried。
4
Put a little oil in the frying pan, go down to the ginger and onions, and smell the scent。
5
Piggy hoofs in the soaks are fried and wine is added。
6
Add enough hot water. You have to have more water. You'll lose a lot of it
7
And pour pigs' feet into soup. Put in good soybeans and peanut rice. The fire burned for 30 minutes and the heart burned for 40 minutes. We'll put the sea belt on fire。
8
And then the salt came out, and the soup was very fresh and tasteless。