It's a good taste for lamb
By VicentaLakin
Winter's coming, cabbage, lamb table. They're not as good as cabbage, but they're the best tonics in the world. The lamb is softer than the meat of the pork and less fat and cholesterol than pork and beef. Meat is fine, easily digestible, and eating more lamb helps to increase body immunity. The cabbage is so cold that it has the ability to feed the stomach, to remove thirst, to urinate and to cure the fever. It's good and nutritious with lamb. Food products: lamb leg, 1,000 grams of cabbage, 500 grams of ingredients: half a carrot, 100 grams of garlic, 50 grams of ginger, 70 grams of red sugar, 250 grams of yellow wine, 80 grams of soy sauce, 2 spoons of salt, 4 dates of red palm, 4 peppers
Recipe Recommendations
- lamb shank 1000 grams
- cabbage 500 grams
- carrots 100 grams
- green garlic 100 grams
- Jiang 50 grams
- brown sugar 70 grams
- yellow wine 250 grams
- Weijixian soy sauce 80 grams
- salt 2 teaspoons
- red dates 1
- dried pepper of 4
- slightly spicy
- burn
- an hour
- ordinary
Steps for It's a good taste for lamb
1
Carrot cut-off, about 20 grams of ginger pine。
2
The lamb choppings are well washed。
3
Carrot and ginger, 50 grams of butter, fresh water。
4
Add lamb。
5
Burn it and cook it for three minutes. Take it out and wash it off。
6
Wash well lamb, add high pressure pot。
7
Add red sugar, ginger, dry pepper。
8
Add the remaining yellow wine。
9
Add soy sauce。
10
Add red dates and salt, fresh water about two bowls. Plus, 15 minutes, ten minutes。
11
Cut the garlic and cabbage。
12
Good lamb roasted in the frying pan。
13
Join the cabbage, and the garlic is cooked。
14
Add garlic leaves, you can make a pot。It's a good taste for lamb Make Tips
1. If you prefer it spicier, you can add more dried chili peppers. Alternatively, after cooking, you can sauté dried red chilies in oil, then add cabbage and lamb to stew.
2. The water added to the pressure cooker does not need to cover the meat.
3. You can also add some glass noodles to stew together.
4. The saltiness can be adjusted to your personal preference.