Soybean
By VicentaLakin
It's a dish learned from the Master of Law. It replaced the traditional bean flowers with tofu, made with the best plum meat on the pig, spicy and spicy, unusual dinners, and very addictive. It's cold, it's perfect, warm, warm。
Recipe Recommendations
Steps for Soybean
1
The main foods are taken together. Soybeans are immersed in water for half an hour
2
The plum meat is cut into thin pieces, made of yellow wine and salt for a while
3
And then you're gonna grab it with a dry starch and you're gonna stick it with your sticky hand. Hands
4
Scrambled oil, dry peppers and peppers, a little bit darker, and then when the aroma comes out, it's coming out. Break
5
I'll blow the soybeans with a little hot oil
6
It's oil in the pot, hot oil, soy sauce in the soy sauce, onions, ginger and garlic
7
Then the soy sauce and the soy sauce
8
The proper amount of water in the pot, not too much water, will dilute the taste of the dish. With salt and sugar, two minutes after the water's ready for the soup. During this period, tofu is put on the bottom of the big bowl because I use less, so there is no tofu. If it's big, you're gonna have to burn it
9
A fire, which puts the pickled pieces of meat into the pot with chopsticks, so hold still, or the starch will fall off and the meat will grow old. It'll turn off the fire if the meat changes color. Plum meat is very tender, easily mature. And then we'll pour the soup on the tofu in the big bowl, and we'll put the shredded peppers and peppers on the piles, and we'll put on garlic, and we'll burn some hot oil, and then we'll spill the fried soybeans
10
Done
11
Done
12
Done