Soup buns
By VicentaLakin
I can't waste the last thaw. Just make soup bags。
Recipe Recommendations
- high-gluten flour 300 grams
- meat jelly 350 grams
- meat 350 grams
- water appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Soup buns
1
Half the hot water is added to the flour, and then the cold water is mixed into dust
2
We're in the middle of a fight
3
Scratch it with smooth noodles
4
I put it in the fridge and came back from work
5
The last thaw was cut out and mixed with meat
6
Chettin
7
Combining in mushrooms, putting onions of ginger, wine, salt, raw, white pepper mixed in
8
The noodles are made of strips, cut into little agents, 25 grams a piece
9
Skin with a stick of pasta
10
Wrap the meat, wrinkle it, put it in the steam cage
11
The first cage will take about 20 minutes
12
Out of the cage
13
Beautiful. My son has eaten dinner, he can't stand the temptation