Pork spinach pastry soup
By VicentaLakin
Recipe Recommendations
Steps for Pork spinach pastry soup
1
Food products: pork (watered slices), spinach (cleaned and cut), pastry
2
Slice the cake on the board, to be used。
3
The boiler is boiled with hot oil, and it's cut with good pork and a proper amount of raw smoke。
4
Turn it up。
5
Then we'll have good cake and a proper amount of fresh water to boil。
6
Then, the cut spinach flips a little bit。
7
Finally, a proper amount of salt。
8
Fashioned, fine。