Bean rice
By VicentaLakin
ZIRCONIUM CONTAINS PROTEINS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, FUMIGATED ACID AND STARCH, AND IS WELL NOURISHED TO SUPPLEMENT STRONG AND WARM FOODS. PYRAMID ALIAS: FLOUR NOODLES. THE WATER GRINDING RICE POWDER IS KNOWN FOR ITS SOFTNESS, TENACITY AND SPICES, WHICH MAKE SOUP PACKS, MIDNIGHT FOODS AND FAMILY SNACKS。
Recipe Recommendations
- glutinous rice flour 75g
- Chengfen 25g
- honey bean filling appropriate amount
- coconut appropriate amount
- water 110g
- sweetening
- steamed
- half an hour
- ordinary
Steps for Bean rice

1
Prepare the material
2
Powder mix even
3
Add water and mix it evenly
4
The plate is covered with a red film and oil
5
Put the rice paste in the plate and put it in the steam pan for about 20 minutes
6
Bean and soybean
7
Steamed rice noodles pour into the planks of coconuts. Move
8
Split into small pieces
9
Take one of the tatter packs into the appropriate material
10
Shut up and wrap it in a coconut
11
Done
12
Done