Scorpion

By VicentaLakin

Scorpion
The scorpion, which is a good winter meal for the young and old, is the whole of the spinal cord and spinal cord of the sheep, which is known for its shape as a scorpion. Scorpions with low fat and low valor, high protein and calcium are for all ages and all seasons. The winter recipe is even less dirt. The scorpion used this time is a fine scorpion of good food. After 24 months of natural feeding in the natural pastures, the Zunit sheep were first slaughtered for distribution, and the food was of great quality. Main: Sheep scorpion 500 grams of scorpion: ginger garlic sauce: peppers of cinnamon Soybean cuisine:

Recipe Recommendations

  • yangxiezi 500 grams
  • onion ginger garlic appropriate amount
  • pepper appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • dried chili appropriate amount
  • soybean paste
  • Longhou sauce
  • soy sauce 15 grams
  • soy sauce 5 grams

Steps for Scorpion

  • Make Scorpion step 0
    1
    Main drawing。
  • Make Scorpion step 1
    2
    Main drawing。自然化冻就好了。
  • Make Scorpion step 2
    3
    Pixmap. Ginger。
  • Make Scorpion step 3
    4
    Friends often ask questions about sauce, and this time they make pictures, a spoonful of soy sauce and a spoonful of soy sauce。
  • Make Scorpion step 4
    5
    About 5 grams old, 15 grams raw。
  • Make Scorpion step 5
    6
    6. Prepare spices for use in peppers and dry peppers。
  • Make Scorpion step 6
    7
    Scorpion washes it clean。
  • Make Scorpion step 7
    8
    Cracker oil, onion garlic and spices
  • Make Scorpion step 8
    9
    I don't know. You can add small quantities of water or high soup to the sauce。
  • Make Scorpion step 9
    10
    Put the watered sheep scorpion in the pressure pan and pour the fried sauce. Start a pulse program, because good lamb is a two-year, natural sheep that takes longer。
  • Make Scorpion step 10
    11
    When the program is over, the pot starts。
  • Make Scorpion step 11
    12
    Just put flowers on the table。

    • Scorpion Make Tips

    1. When braising with sauce, add salt according to the sauce's salt content; usually, no additional salt is needed. 2. The sauce can be replaced with other types. 3. Adjust the heat according to the ingredients used and select the corresponding program on the electric pressure cooker. 4. You can add your favorite chunky ingredients as needed, such as carrots or lotus root. 5. If time permits, slow-cooking this dish in a clay pot over low heat will make it even more delicious.

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