Kawabai ice cream ice cream snow
By VicentaLakin
Hong Kong Bay ice cream, Sydney, good for pulmonary cough
Recipe Recommendations
- snow pears of 4
- chuanbei 20 grams
- rock sugar appropriate amount
- cold boiled water appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Kawabai ice cream ice cream snow

1
Prepare the material
2
Cut it off with a fruit knife from a location that probably won't reach the core
3
Dig the core with a spoon
4
Kawabe's pre-cooked to powder or crush
5
Split Kawabe into four pear holes
6
Add an appropriate amount of ice sugar. Fill it up
7
Fix the pear with a toothpick
8
It's 40 minutes to steam
9
It's coming out. It's absolutely fresh. It makes people want to eat it right away
10
It's coming up, it's melting. It tastes different. It doesn't taste bitter
11
That's how the clitorisy Scrawny Scrawny Scrawny Pine was born