Steamed pork with potato flour
Ingredients: soy sauce,salt,rice noodle,potatoes,pork,MSG,pepper,white sugar,rock sugar,Jiang,sweet sauce
Recipe Recommendations
- pork 600 grams
- potatoes one
- rice noodle 100 grams
- sweet sauce 5 scoops
- soy sauce 3 scoops
- white sugar 30 grams
- salt 2 grams
- pepper appropriate amount
- Jiang appropriate amount
- rock sugar appropriate amount
- MSG appropriate amount
Steps for Steamed pork with potato flour
1
Defreeze and wash the pork belly, and cut into slices 10 cm long and 3 mm thick.
2
Add 5 tablespoons of sweet flour paste, 1 piece of milk bean curd, 3 tablespoons of milk bean curd soup, 3 tablespoons of soy sauce, 30 grams of sugar, 2 grams of salt, pepper, ginger, rock sugar, and monosodium glutamate.
3
Grasp evenly with your hands.
4
Add the rice noodles and grasp well.
5
Wash and peel the potatoes.
6
Cut into 8 mm slices.
7
Put rock sugar in the bottom of the bowl, and then add meat slices and potato chips.
8
Fill the bowl with it.
9
Put it into a pan and steam over high heat for 2 hours.
10
Take it out and flip it upside down and enjoy.