Squeeze the lamb
By VicentaLakin
The ancient teachings: spring tillage, summer seed, autumn harvest, winter collection. The winter is not hidden, the spring is warm. During the winter season, when the body's energy is accumulated, the body's body is given the best time to feed。
Recipe Recommendations
- lamb chops 450 grams
- dry section 200 grams
- celery 20 grams
- onion 30 grams
- coriander 10 grams
- oyster sauce 50 grams
- seafood soy sauce 30 grams
- sugar 3 grams
- salt 8 grams
- vinegar 20 grams
- yellow wine 10 grams
- white pepper 0.5 grams
- black pepper 0.5 grams
- water 400ML
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Squeeze the lamb
1
Celery, cuisine and root wash。
2
Celery, cuisine and root wash。
3
Celery, cuisine and root, onions, onions, beryllium, seafood sauce, yellow wine, salt, sugar, vinegar, white pepper, black pepper boils for about four minutes。
4
Cook your lamb chops early。
5
It's not a good idea。
6
The sheep are released into the watering pan and boiled for about three minutes。
7
Homemade dry cut。
8
Water in the pot and noodles。
9
I'll make some noodles and put some lamb chops in the bowl and pour some juice into the bowl。
10
It's good enough to eat。
11
The finished product
12
The finished product。Squeeze the lamb Make Tips
Note: Adjust seasonings to personal taste; you can also add chili sauce (oil) to eat with it. Additionally, when making the Laoji sauce, remove the solid ingredients and use only the liquid. The ingredients above are for two servings.