Meat and eggs

By VicentaLakin

Meat and eggs
The eggs contain abundant proteins and calcium, which can be used to enhance skin lubrication, while good for skin maintenance and the prevention of bacterial infections, and can dilute cells and slow ageing. It's even more fun to join the fried meat

Recipe Recommendations

  • eggs of 4
  • minced meat appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount

Steps for Meat and eggs

  • Make Meat and eggs step 0
    1
    Get your eggs ready
  • Make Meat and eggs step 1
    2
    Break the eggs first
  • Make Meat and eggs step 2
    3
    One or five times the water
  • Make Meat and eggs step 3
    4
    Filter it with a filter
  • Make Meat and eggs step 4
    5
    The egg fluid machine is covered with a little salt, a layer of membrane with a few holes in it
  • Make Meat and eggs step 5
    6
    Put in the steam pan for about 10 minutes
  • Make Meat and eggs step 6
    7
    Put the right amount of oil in the pot and put it in the onions
  • Make Meat and eggs step 7
    8
    A little wine and a little spicy
  • Make Meat and eggs step 8
    9
    And then it went down on the steamed eggs

    • Meat and eggs Make Tips

    Strain the egg mixture for a smoother steamed egg custard, and cover with plastic wrap to prevent steam drips from falling into the bowl and creating a honeycomb texture!

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