Fish head, melon soup
By VicentaLakin
The fish soup baby's favorite, who drinks a bowl every time, turns her heart into a flower, and the baby has a choice, and the mother only eats a few more for the baby, so that she can get better nutrients, grow up fast, and share the soup with the fish head. Strawfish head
Recipe Recommendations
- Caoyutou one
- winter melon 1 block
- oil 30 grams
- salt 1 spoon
- Jiang 1 block
- onion 1 segment
- cooking wine 1 spoon
- coriander 1 tree
Steps for Fish head, melon soup
1
The melon goes to the skin, washes the thins
2
The grassfish head goes one by one to wash their organs
3
Cut off two linked pieces from the larvae
4
Hot oil in the pan, hot oil pouring into the broken ginger, making two sides of the fish
5
The fish is put in the casserole, the proper amount of hot water is added, the fire is burned, the plume is cleared, the ingestion wine continues to boil for 15 minutes, the soup is turned into milk white and the melon is added
6
The fire boils for 15 minutes, and the winter melons are transparent enough to add a proper amount of salt, soak a few cuisine, and good fish soup is healthy。Fish head, melon soup Make Tips
1. When skimming the foam, the oil used to fry the fish was also removed, so the fish soup is truly white and beautiful, just like milk. It can then be used to make noodles, tomato and egg soup, dried shrimp and kelp soup, vegetable fish soup, etc. 2. Fish only releases a large amount of nutrients when exposed to high-temperature frying, but even if the fish soup is excellent, most of the nutrients like protein are still in the fish meat. Therefore, it is best to eat the fish meat together with the soup to maximize nutrient absorption.