Bean bean noodle
By VicentaLakin
It's a long thought, and it's slightly improved, as the neighbor's grandmother has done, so it doesn't worry about the noodles, the noodles, the olive oil, and the noodles. Like some soup mixed with food, leave some more under the pan, pour it out, tastes good。
Recipe Recommendations
- flour 200g
- essence water 100ml
- pork belly 120g
- beans 170g
- soy sauce 2 tablespoons
- soy sauce 1 teaspoon
- shallots the 2
- ginger 3 tablets
- fine salt 2g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Bean bean noodle
1
Preparation: Quantification of flour, cut flowers, 10 minutes of salt with a small amount of raw and salt (not in the recipe), fine strips of wide bean horns, ginger slices, onions。
2
Flour is filled with fresh water and more hard flour, with no dry powder in the basin。
3
After 30 minutes of awakening, the face is rubbed into a smooth face, the face is swung into a large face with a scepter, and it is placed in the broadest panel of the pressurized face。
4
Turns the face one third inward from the left to the right and then from the right to the left。
5
And turn the face against the face, and crush it with a scepter。
6
When the face is pressured out in the 7th (most extensive) stage of the pressurizer, the thinner face is pressured out in the 5th. Dried flour will continue to be spilled over the face。
7
Use the lasagna 3 to crush the thin face。
8
Put pressure on the face, put it in the side mouth of the pressurizer, and push out the strip。
9
Noodles steam for 10 minutes, flipped in the middle, steamed noodles, covered with olive oil, modulated。
10
Heat oil, a fragrance of ginger onions, boiled oil in five fragrances, with bean horns, and rinse it up。
11
With fresh water, without bean bean horns, the fire boils for about 10 minutes, soaks in fine salt and makes half of the soup。
12
Covered with a steamed noodle, the little flamingo boiled for about eight minutes, with a break of two to three minutes, pouring the soup on the noodle, and then setting the noodles with the dishes。
13
Noodles. A plate of noodles。Bean bean noodle Make Tips
The dough for making noodles should be quite stiff. When you start mixing, just make sure there are no dry flour particles left in the bowl. Wait half an hour for the dough to rest, then knead it; it will be much easier to work with. The pasta machine I use has settings 1 through 7, increasing in size, so setting 7 is the widest. When rolling out the dough, keep dusting it with dry flour to prevent sticking until the sheets no longer stick together; then you can stop. After steaming the noodles, toss them with a little olive oil to prevent them from sticking together. Thin noodles are best for stewed noodles because they absorb the seasoning very easily.