Lian's meat dumplings

By VicentaLakin

Lian's meat dumplings
And then someone says, "It's not good for dumplings." The dumplings are most suitable in a year and a quarter of a winter and feel warmed by a bite. For that reason, last night's shift was so full of food, it took two trips to find it

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Steps for Lian's meat dumplings

  • Make Lian
    1
    Preparation materials
  • Make Lian
    2
    The cuisine grinder hangs the hyena. Kitchen helpers are good, necessary, personal, save time。
  • Make Lian
    3
    Onions are cut with a knife and a little salt。
  • Make Lian
    4
    Scattered。
  • Make Lian
    5
    Packing is a process that forgets how to pack。
  • Make Lian
    6
    Done
  • Make Lian
    7
    It's hot and cold. It's about 20 minutes。
  • Lian's meat dumplings Make Tips

    Not too much seasoning was used; the focus is on the fresh fragrance of the lotus root.