Pancakes

By VicentaLakin

Pancakes
Pancakes, the variety of foods used, the taste of the meatloaf, and the taste of it。

Recipe Recommendations

  • meat foam appropriate amount
  • carrots appropriate amount
  • mushrooms appropriate amount
  • onion appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • ketchup appropriate amount

Steps for Pancakes

  • Make Pancakes step 0
    1
    Food products: meat moth, carrots, mushrooms, onions。
  • Make Pancakes step 1
    2
    Onions, carrots and mushrooms are cut into little bits of platinum, with appropriate amounts of vegetable oil, salt, pepper powder, wine and a little bit of raw mixing. (The pepper powder is the best, but because children don't eat pepper powder, I always put pepper powder。
  • Make Pancakes step 2
    3
    Add a proper amount of water and mix it evenly in one direction。
  • Make Pancakes step 3
    4
    The flour was then added in small quantities in a number of ways, mixing in one direction。
  • Make Pancakes step 4
    5
    Don't add too much flour. The main effect of flour is to make meatloafs that don't loose。
  • Make Pancakes step 5
    6
    A flat-bed pan pours into appropriate vegetable oil。
  • Make Pancakes step 6
    7
    A spoonful of meat is in the mold, a little fire is slowly frying, one on the other。
  • Make Pancakes step 7
    8
    Let's get out of the pot and put on ketchup。

    • Pancakes Make Tips

    Meat patties should not be too thick; fry them slowly over low heat. Avoid high heat to prevent the outside from burning before the inside is cooked.

    Recipe Categories

    Recipe recommendation