Black pepperball seagrass soup
By VicentaLakin
I don't know what soup to make. Today's soup was the same as that of the kid, who said Grandma cooked it to him at his aunt's house. The boy told him that the black thread was seagrass, that sea gravy was called crystal algae, that it came from a non-contaminated sea off the coast of North America, that wild, natural deep-sea plants were rare and rare vegetables in marine plants. Crystal algae are green in colour, bright and transparent, they have a soft taste, they are smooth, they are easy to cook, they are fried, they are soup, they are congee, they are sweet. Crystal algae contain a variety of amino acids needed in humans. I'm going to make tofu out of black pepper meatballs today, and when all these foods taste good, I'm going to add seagrass. Before I go to the end of the pot, friends must be careful to wash it once before using it。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Black pepperball seagrass soup
1
Prepare food for use. Seagrass and water。
2
Add another pot of fresh water and boil it to the open。
3
Put black pepper meatballs in the pot。
4
Tofu has been replaced by a tofu knife and cooked to the ground。
5
And before the end of the pot, add the seaweed weeds we've had。
6
Turn off the fire and add salt。
7
Add black pepper for the taste。
8
Black pepperballs and seagrass soup will be finished。Black pepperball seagrass soup Make Tips
Be sure to cut the seaweed a bit shorter before putting it in the pot.