Chinese steak

By VicentaLakin

Chinese steak
Hey, the Chinese steak is a steak, and there's nothing to be done with. I was going to buy some beef soup at the kitchen, and I bought two pieces of beef soup, and I made them up to my family's pretenses. It's a little different. It's worth sharing。

Recipe Recommendations

  • steak two
  • tomatoes half a
  • red onion three
  • salt appropriate amount
  • soy sauce appropriate amount
  • Black pepper grains appropriate amount
  • oyster sauce appropriate amount
  • tender meat powder appropriate amount

Steps for Chinese steak

  • Make Chinese steak step 0
    1
    Cowcracker slashed the pine with a knife and saline with a saline and tan with a tan。
  • Make Chinese steak step 1
    2
    Onion head and tomato head cut small particles。
  • Make Chinese steak step 2
    3
    The boilers heat up and put olive oil。
  • Make Chinese steak step 3
    4
    It's a salted steak that's cooked to nine. I'm afraid to eat with blood。
  • Make Chinese steak step 4
    5
    Fried Disk。
  • Make Chinese steak step 5
    6
    I'm going to need some fresh water and some juice。
  • Make Chinese steak step 6
    7
    The hot onion head in the pot is added to the tomato pellets, the well-designed raw powder juice, and the fire is boiled to thick。
  • Make Chinese steak step 7
    8
    Pour in the sauce。

    • Chinese steak Make Tips

    No fancy plating, but real flavor and a rich black pepper taste!

    Recipe Categories

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