Fresh beef noodles
By VicentaLakin
I'VE BEEN EATING ON THE WEEKENDS, AND I'VE BEEN MAKING A BOWL, AND I'VE BEEN MAKING A BOWL, AND I'VE HAD A FARM, I CAN RAISE MY OWN CATTLE AND I CAN GROW MY OWN FOOD. I'M SORRY
Recipe Recommendations
- high-gluten flour
- salt 1g
- edible alkali 1g
- qingshui
- beef soup appropriate amount
- beef appropriate amount
- mixed noodle sauce appropriate amount
- pepper appropriate amount
Steps for Fresh beef noodles
1
first, a pot of beef soup; for details, see my recipe [cold-water beef], without further mention; flour 267g, salt 1g and alkali 1g for soup
2
(b) Align flour, salt and edible alkalis
3
preparation of 89g water purification
4
(a) Flour, salt, edible, after installation of the noodles
5
(a) Connecting to the power supply and choosing the "automatic" function
6
(a) slow drop of 89 g water at the mouth of the piping water
7
When the noodles come out of the mouth, some dry flour is sprayed with glue; when the noodles are of a certain length, they are short with kitchen scissors; if the finished noodles are not immediately used, they can be hung dry in the shade or placed in a food storage box and frozen for preservation
8
(b) Cooking pots with proper water and boiling noodles
9
While cooking noodles, prepare homemade noodles sauce
10
Beef soup, pepper powder, onions
11
(a) To extract cooked noodles, put them in the noodles bowl and put them on beef
12
Just pour the noodle sauce。Fresh beef noodles Make Tips
1. Blanch the beef briefly before making the soup; this results in a clear broth and removes any odors.
2. Add salt when the beef is tender and the broth is clear.
3. If the noodles are not to be used immediately, they can be hung in a cool place to air dry, or stored in a food container in the freezer.
4. You can make the noodle sauce yourself or buy it at the supermarket.
5. All-purpose flour is fine for making the noodles; I used high-gluten flour because my supply was about to expire.