Minced pork and eggplant

Recipe Recommendations

• eggplant appropriate amount
• lean meat appropriate amount
• salt a little
• MSG a little
• soy sauce a little
• vinegar a little

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Minced pork and eggplant

1

Prepare a piece of eggplant and lean meat.

2

After the oil in the pan is heated, add the lean meat slices marinated with salt, monosodium glutamate, soy sauce, vinegar, and sweet potato powder and stir fry.

3

Stir the lean meat slices until brown.

4

Cut the meat until brown, add the eggplant and stir fry.

5

In order to make it easier for the eggplant to stew soft, modify the small pot.

6

Add a little soy sauce and salt, cover and simmer.

7

Simmer for a while, wait until the eggplant is soft, and serve.

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