Gold and silver
By VicentaLakin
It used to be convenient to eat dumplings at home, because dumplings were a finished product and meat dumplings were bought in a meat stand, so there was only one thing left, a bag. But I still like me and my face, my skin, my corsets, my corsets, and I think it's more productive, and I think it'll be better and more time-consuming, so that if I had enough time, I'd have a nice dumpling party and kids would like it better
Recipe Recommendations
- cooked pumpkin 100g
- flour 150g
- qingshui 65g
- pork stuffing 200g
- leek 120g
- water chestnut 90g
- Black fungus soaked 60g
- fresh mushrooms 60g
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- black pepper appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Gold and silver
1
I cut all the mushrooms, black wood, twirl, and twirl
2
Join the pork pie, and then we'll mix the herbs and all the sauce
3
Pumpkin cut thin
4
Put it in the steam pan for about 20 minutes
5
Steamed pumpkin mud cooled down into flour
6
And smooth noodles, white ones, directly made of water and face
7
All materials ready
8
Let's make yellow noodles first
9
A flat split
10
A little more round, a little more round
11
Put the meat in the middle
12
Half a circle
13
Squeeze both ends. Squeeze in the middle
14
The white noodles do the same
15
When the water boils, a small spoon of oil, a little bit of salt, and then the dumplings will boil and floatGold and silver Make Tips
1. Use cooked pumpkin puree to make the dough, and choose a mature pumpkin.
2. The ratio of pumpkin puree to flour is basically 1:2. Of course, adjust the amount of flour based on the moisture content of the steamed pumpkin. Try to make the dough a bit firmer, as it will be better for shaping.