Black garlic porridge

In the summer, the rain between the trees goes down through overlapping leaves, and the sun is spilling over newly grown snow mushrooms, leaving a smudge of light. Such rare and sophisticated foods are natural and generous gifts. Take it off, remove the mustard, wash it and turn it up, and snort when you clean up. With this smell, the sweetness of the sweet fruit, which is purified with the greasyness of the grass, and the smoothness of the oxen, makes the sense of the taste even wider. A few foods are so simple that they are made of green leaves, and they look like a lake of light。

Recipe Recommendations

Black pork pork with flower belly 600g
asparagus 300g
black garlic 50g
rock sugar appropriate amount
ginger appropriate amount
Fresh truffle 5g
beech mushroom 200g
black vinegar appropriate amount
salt appropriate amount
soy sauce appropriate amount

salty and fresh
braised
several hours
senior

Steps for Black garlic porridge

1. Add black porridges to suitable sauce, sugar and salt for approximately 1.5 hours;

Take the bouquet out, collect the juice and add a little black vinegar

Make all the ingredients fragrances and platter with the flower meat. Done