Black garlic beef
By VicentaLakin
The ox's rib is a thin, fine meat inside the ox's rib. It's good for skating, sliding, soft fried, etc. The high-quality garlic is usually fragrance, which enriches the level of the dish, with fresh colours, matching the fresh ribs of the oxen, which add to the beauty of the dish, as well as to its acupuncture, its stomach and its strong bones。
Recipe Recommendations
- beef tenderloin 400g
- red pepper half a
- yellow pepper half a
- starch 10g
- pepper 1 teaspoon
- oyster sauce 2 tablespoons
- black garlic 50g
- whole egg liquid 30g
- salt 1/2 teaspoon
- cooking wine 1 tablespoon
- white sugar appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Black garlic beef
1
Cow ridges are washed and dried with paper in the kitchen, and large grains are cut with pepper powder, salt, wine, raw pumping, whole egg fluid, and a pickle with starch。2
Garlic to the skin. Paprika, pepper wash, go to the seed and cut small pieces。3
It's hot in the pot, it's hot in the garlic, it's hot in the beef, it's hot in the beef, it's hot in the peppers, it's hot in the peppers, it's hot in the sugar, it's hot in the sugars, it's hot in the sauce, it's hot in the sauce, it's hot in the beef, and it's hot in the peppers, it's hot in the peppers, and it's hot in the sugar, and it's ready to get out of the pan when it's ready。Black garlic beef Make Tips
Selected 120-day aged black garlic, soft and sweet upon tasting, offering superior quality!