Apple stew ribs
By VicentaLakin
It's old to say that the fruits of the northern winter are the most abundant apples, and Shandong is the place where apples are produced every winter, and the apples under them can be eaten in the coming year, and they can be eaten every time they are rotten apples. Today, the fruits are so diverse and easy to buy, they need not be as large as they used to be, but they can be bought for convenience. They also happen to use apple stew ribs, which absorb the meat, absorb the sweetness of the ribs, make up for each other
Recipe Recommendations
- ribs 750 grams
- red onion of 5
- red Fuji apple of 2
- salt 6 grams
- braised soy sauce 20 ml
- vegetable oil 15 ml
- thyme
- geranyl a
- rock sugar 5 grams
- qingshui 600 ml
- salty and sweet
- stewed
- an hour
- simple
Steps for Apple stew ribs
1
Prepare all the materials, let's impregnate the ribs with water and wash the blood
2
Apples wash away from the skin, slice up, red onions wash off
3
We'll boil the water, boil it and boil it in the ribs
4
Switch to automatic boiler power, start manual mode, put in vegetable oil, heat in apples, onions, apples on two sides
5
After the apples have reached the top colour, turn off the power, put it in the ribs, fixes, spices, three cups of clean water, 600 ml
6
(b) Covering the pan, connecting the power, and introducing the "juice, no tin ribs" feature, with a default time of 45 minutes
7
When cooking is over, it automatically turns to juice collection, and it's easy to turn off the power if you have to determine the level of juice collection according to your needs
8
When it's off, fill it up and leave more soup for riceApple stew ribs Make Tips
1. After stewing, the apple absorbs the flavor of the pork ribs and becomes soft and tender, tasting very delicious.
2. The overall taste of the dish is slightly sweet, and the sweetness comes from the apple.
3. No need to cut the red scallions; use them whole.