# Fried radish #
By VicentaLakin
The old saying: Eat radish in the winter, eat ginger in the summer. The radish radiant in the winter, so that the child eats radish. Today the radish eats fragrance。
Recipe Recommendations
- carrot 500 grams
- carrot 100 grams
- mushrooms 50 grams
- coriander stem 10 grams
- spiced powder 1 gram
- pepper 1 gram
- salt 2 grams
- flour 20 grams
- starch 20 grams
- sticky rice flour 20 grams
- sesame oil 2ML
- soy sauce 10 grams
- sweet sauce 1 spoon
- aniseed of 3
- ginger 3 grams
- green onion 4 grams
- cooking wine 10ml
- sugar 2 grams
- water 150ml
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for # Fried radish #
1
Hanapple cleans the thin。
2
Carrot washes clean silk。
3
The fragrance is purified。
4
The mushrooms are clean and trimmed。
5
Chon, onions。
6
Hanapple squirms too cold to dry。
7
Carrots are made of oil。
8
Hanapples, carrots, shrooms, fragrance, vanilla, pepper powder, salt, perfume, flour, starch, sticky rice powder。
9
The bottom of the pot is burned to 60% of the hot radish balls。
10
There is a small amount of ginger, onion, sweet noodle sauce, raw pasta, sugar, wine, hot radish croquettes, salty fire, three to four minutes of fragrance。
11
Juice is fine。
12
The finished product。# Fried radish # Make Tips
Tip: 2g of salt is for seasoning during cooking, and 1g of pepper is used for seasoning. Two-thirds of the sesame oil is for the filling. Adjust seasonings according to personal taste.