The cavity soup
By VicentaLakin
The winter soup is the most practical, the soup is warm, and it eats lotion, and it can make up and dry. Cooking with the cavity, fragrances of flesh, and the taste of soup adds fresh incense, not greasy, grinding white peppers, much more fresh。
Recipe Recommendations
- tibial 2 pounds
- lotus root v. 1
- coriander appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for The cavity soup
1
Prepare the required ingredients。
2
Wash the cavity, add cold water。
3
The fire burned the muskets and pulled the ribs。
4
Reload the ribs into fresh burning water。
5
Turn the fire and stew for 40 minutes with salt。
6
Plus cut into a rollerball lotion。
7
In 20 minutes, put it in the cuisine section and put the peppers on fire。The cavity soup Make Tips
Crushed pepper can enhance flavor and has a warming effect, so it can be consumed in moderation during winter.