Black soy sauce
By VicentaLakin
It's been a while since I've been drinking soy sauce. The iron stick mountain pharmacistry was about done, and suddenly the soy milk was connected. You haven't matched our black soy? How does it feel to be soybeans and pharmacists? Without too much mountain medicine, most of it should be densely smooth. It's like it's good, it's a little dense and it's not gonna be thick. Tastes slightly different, but it doesn't seem to smell very special. The smell of the mountain medicine was so thin that it wasn't enough to cover up the smell of beans, or soybeans。
Recipe Recommendations
- iron stick yam 100 grams
- black beans 30 grams
- soybean 30 grams
- water 1500 ml
Steps for Black soy sauce

1
Materials: 100 grams of Iron Stick, 30 grams of soybeans, 30 grams of black beans, 1,500 ml of water
2
Two beans wash the water
3
With fresh water to soak up your hair
4
The mountain is clean and sliced
5
Put the filter on the filter rack and put the tofu machine in the tofu drum
6
Pour in all the materials, add water
7
Cover the lid
8
Load the seat
9
Start the soybean function
10
When we're done with the slurry, take off the bucket
11
Discover
12
Remove the filter
13
Drink upBlack soy sauce Make Tips
The proportions of the ingredients can be adjusted freely according to your preference. Drinking the soy milk with the pulp provides more complete nutrition. You can add sugar to taste when drinking.