Black soy sauce

By VicentaLakin

Black soy sauce
It's been a while since I've been drinking soy sauce. The iron stick mountain pharmacistry was about done, and suddenly the soy milk was connected. You haven't matched our black soy? How does it feel to be soybeans and pharmacists? Without too much mountain medicine, most of it should be densely smooth. It's like it's good, it's a little dense and it's not gonna be thick. Tastes slightly different, but it doesn't seem to smell very special. The smell of the mountain medicine was so thin that it wasn't enough to cover up the smell of beans, or soybeans。

Recipe Recommendations

Steps for Black soy sauce

  • Make Black soy sauce step 0
    1
    Materials: 100 grams of Iron Stick, 30 grams of soybeans, 30 grams of black beans, 1,500 ml of water
  • Make Black soy sauce step 1
    2
    Two beans wash the water
  • Make Black soy sauce step 2
    3
    With fresh water to soak up your hair
  • Make Black soy sauce step 3
    4
    The mountain is clean and sliced
  • Make Black soy sauce step 4
    5
    Put the filter on the filter rack and put the tofu machine in the tofu drum
  • Make Black soy sauce step 5
    6
    Pour in all the materials, add water
  • Make Black soy sauce step 6
    7
    Cover the lid
  • Make Black soy sauce step 7
    8
    Load the seat
  • Make Black soy sauce step 8
    9
    Start the soybean function
  • Make Black soy sauce step 9
    10
    When we're done with the slurry, take off the bucket
  • Make Black soy sauce step 10
    11
    Discover
  • Make Black soy sauce step 11
    12
    Remove the filter
  • Make Black soy sauce step 12
    13
    Drink up
  • Black soy sauce Make Tips

    The proportions of the ingredients can be adjusted freely according to your preference. Drinking the soy milk with the pulp provides more complete nutrition. You can add sugar to taste when drinking.