Spicy pan ribs
By VicentaLakin
The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. In addition to proteins, fats and vitamins, the ribs contain large amounts of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to humans。
Recipe Recommendations
- onion one
- garlic sprouts 3 trees
- pig ribs 500 grams
- Pi County bean paste 1 scoop
- Garlic grains of 3
- millet spicy of 3
- dried chili of 2
- pepper appropriate amount
- onion 1 segment
- Jiang 1 block
- white sugar 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy pan ribs
1
The ribs were immersed in water for half an hour and two hours with onions of ginger silk and an appropriate amount of salt
2
Scratch of garlic
3
Onion to skin cut
4
Ginger slices, garlic flattens, milligrams and dry pepper slices, and ready for proper spare
5
The salted ribs are evenly covered in one layer. Pink
6
The boiler is a little bit hot, and it's fried to the surface
7
We'll get the backup
8
Save the bottom oil in the pot
9
I'll take the ginger peppers and the dry peppers
10
Down with the onion ribs and rice
11
I'll give you the right amount of wine
12
A proper amount of sugar
13
It's a small amount of salt that can be even
14
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