Winter tonic soup
By VicentaLakin
Eat more tofu in the winter, not only calcium, but also strong body, with salted duck egg yolk, full of energy, and especially love this dish
Recipe Recommendations
- tofu 350 grams
- salted egg yolk of 2
- the soup 1 block
- salt 1 teaspoon
- soy sauce 10 grams
- pepper 2 grams
- green onion 10 grams
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Winter tonic soup
1
Tofu cut small pieces and bubble them with salt water. Okay
2
Salted egg yellow
3
A little oil in the pot, a little yolk, a little oil
4
With a proper amount of fresh water, there's an old soup that can get older. Soup
5
Add a big soup to the water
6
Water with tofu, pepper powder, raw, salt, off the fumes
7
Taste. About 10 minutes
8
Turn off the fire and throw flowers
9
DoneWinter tonic soup Make Tips
Soak the tofu in light salt water first to remove the raw smell and allow it to absorb the flavor.