Black pepper steak
By VicentaLakin
Steaks are rich in amino acid and amino acid
Recipe Recommendations
- beef appropriate amount
- pasta appropriate amount
- red wine appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- twist appropriate amount
Steps for Black pepper steak

1
The ox's rib is cut thin, and the hammers are spread with a knife's back or a puddle
2
Red wine, oil, black peppers, chickens, raw smokes, one-time gloves and fragrance
3
Cover membrane cold, two hours' salt
4
Slap a little dry on the beef before you prepare the roast beef. Pink
5
Plum, raw, red, black pepper, starch
6
In the pot, the onions are fried, the juice is even, the starch is turned into black pepper
7
We'll cook the spiral powder
8
The pan pours oil into the pan, and when the temperature matures, it changes the steaks of a small fire, and it's made of a condensed and condensed
9
Spiral powder, black pepper juice, all doneBlack pepper steak Make Tips
The preparation method is a bit difficult, but it will leave you with endless aftertastes. If you feel the method is too complicated, you can buy pre-marinated steaks, which will save you a lot of time.