A thousand fried maran heads
By VicentaLakin
Maran heads at this time are in the shed, like, natural, open; we're all in the seasons, after water, frozen, and can eat for four seasons a year
Recipe Recommendations
- thousands of art. 1
- Malan head 200 grams
- tea oil 1 scoop
- garlic 1 tree
- salty and fresh
- fried
- ten minutes
- simple
Steps for A thousand fried maran heads

1
Hot pots, oil, garlic, fried, incense
2
Put a thousand in it, throw it down, take it easy
3
Put it in Maran's head, turn it up, make it taste good
4
DoneA thousand fried maran heads Make Tips
Yu Xi's Ramblings: The pan must be hot for this dish to taste good.