Amber's a pig's foot
By VicentaLakin
Pig feet are rich in gelatinic protein, which not only has a strong skin effect in beauty, but also allows muscles and joints that are declining as a result of ageing. Appropriate addition of some medicines would enhance the effectiveness of health care。
Recipe Recommendations
- pork knuckle 2 only
- Angelica appropriate amount
- ginger 1 block
- onion 1 segment
- pepper 5 capsules
- octagonal one
- cinnamon 1 piece
- geranyl 3 tablets
- cooking wine 1 tablespoon
- bean paste 2 tablespoons
- soy sauce 1 tablespoon
- pepper 2 teaspoons
- salt 1 teaspoon
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Amber's a pig's foot
1
Key materials are available。
2
Washing the feet of pigs into cold water pots and pouring out the soup after boiling
3
(a) The burning foot of a pig shall be placed in a casserole, and shall be placed in the right hand, eight horns, peppers, cinnamon, fragrance, ginger, onions
4
No pig's feet have been filled with water
5
Three hours of old soup
6
And when the pot is up, the soup is poured out, the spices are thrown out, and the feet of the pigs are made out
7
And the feet of the pigs are cut off. Pick out the bones of the pig and cut the flesh off his feet
8
The pig's feet are boiled back in the soup
9
After boiling, add old colours, salt, peppers, and then cool it down
10
(b) Put it in a freezer to make it cooled and condensed
11
Last sliced disk is fine。Amber's a pig's foot Make Tips
Dark soy sauce is mainly used to enhance color, giving it a slightly deeper hue that accentuates an amber texture. Of course, this varies by personal preference. Angelica sinensis itself has blood-nourishing and anti-aging properties, and when consumed with pig trotters, it offers the dual benefits of beautifying and nourishing.