Mountain medicine burns the ribs
By VicentaLakin
The mountain medicine is the medicine of the mountains and the medicine of the food. Not only can health food be made, but it also has the medicinal value of regulating disease. It benefits too much. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The ribs have a high nutritional value and have the effect of fertilizing the sun and improving blood. The soup is put onions, and some of the corresponding spices, which are delicious and nutritious. That's why it's good for your body to take more mountain medicine
Recipe Recommendations
- ribs 500 grams
- pickled pepper 6 capsules
- Jiang 4 tablets
- pepper 5 capsules
- water 500 grams
- soy sauce 1 scoop
- yam 1500 grams
- Pi County Douban 1 scoop
- garlic 4-merous
- oil 1 two
- chicken essence 1 scoop
Steps for Mountain medicine burns the ribs
1
Get ready for the pelvis
2
It's not dark
3
Cut the potion into small squares
4
In the boiler, you put oil in the chopsticks, and the ribs are in the water, and the blood is out
5
Put the peppers in the ginger and garlic
6
Put it on the soybean
7
It'll burn for 10 minutes
8
It's 10 minutes of dry water
9
Put it in chicken
10
Load it and it's doneMountain medicine burns the ribs Make Tips
1. After peeling the yam, put it in water to avoid discoloration.
2. If you like chili, add it; otherwise, you can omit it. Cooking it directly with doubanjiang and chili peppers is also delicious.