stewed duck leg

Recipe Recommendations

• duck leg appropriate amount
• ginger slices appropriate amount
• rock sugar appropriate amount
• onion appropriate amount
• edible oil appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• sour and salty
• halogen
• an hour
• simple

Steps for stewed duck leg

1

Two fresh duck legs, wash them with hot hands, and dry the water on the surface.

2

Heat the oil in the pan, add the ginger slices and fry it, add the duck legs, and fry them brown.

3

Fried duck legs.

4

Fry brown on one side and fry on the other side.

5

Put soy sauce, ginger slices, star anise, cinnamon, rock sugar, etc. into the pressure cooker and start cooking over low heat.

6

Heat it slightly, add boiling water to the pan, then add the duck legs, just before the meat is eaten, then add the cover, cook over high heat for 25 minutes, and simmer for 10 minutes.

7

Fry the stewed duck legs in the frying pan for a while, collect the juice, and it will be OK. Serve and eat.

Recipe Categories

• home cooking
• Kid Friendly Recipes
• Qingming