Barbecue
By VicentaLakin
It's winter. Old people say it's not cold to sleep at night. The lamb works a lot: intestines, kidneys, livers, sights; lambs are high proteins, low fats, high phosphorus fats, and are delicious and warm in winter. The lamb is also unsuitable for the population: flu, fever, hypertension, liver disease, acute gastroenteritis and other infections。
Recipe Recommendations
- mutton 300 grams
- Chicago steak dressing 6 grams
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Barbecue
1
The lamb wash cleans the dry moisture
2
Chicago steak sauce
3
Put the steak in flat and put it in three or five hours
4
Boiler preheat: upper and lower fire, mid-level, 180 degrees, 10 minutes; lamb lined up on tin paper
5
Tin paper wraps up lamb
6
Put the lamb in the oven, wrapped with tin paper, fire up and down, 180 degrees, 45 minutes; just wait for the oven to sound
7
Turning on the tin paper, smelling like shit, eating a piece first..
8
Done