Black rice pancakes

Black rice is a processed product of black rice and belongs to the sodium species, a characteristic species that have long been nurtured by the grasshopper rice. Rice grains are long ellipses, with grey and brown rice shells, with two types of granules and tacts, and particles are of both acoustic and non-synthetic properties. The rough rice is black or brown, rich in nutrients and of high value for food and medicine. In addition to cooking congee, it produces various nutrients and brews of wine, which are known as “black pearls” and “the king of the world's rice”. The most black rice pancakes are nutritious and delicious。