Spicy fish
By VicentaLakin
In the cold winter, the family, all around, talking, eating hot hot pots, the spicyness of tongue spitting from time to time, is there anything better? Come on, boys
Recipe Recommendations
Steps for Spicy fish
1
Squirt fish. Scratch fish. Watch your hands
2
Fish chops are ready
3
- Preparation of egg-cleaning
4
Add a spoonful of egg clears
5
Grab, mix, put in a little wine and salt and make it for a few minutes
6
Bean sprouts, lettuce, and some mushrooms
7
Hot pots, join the bottom of Chongqing's hot hot pots, turn them over and fall into the soybeans and dry peppers
8
(b) The extraction of an electromagnetic furnace and the placement of soybean sprouts and mushrooms (procedure 6), and water purification, and the preparation of a hot pot
9
When the water's boiled, it's in the bottom of the hot pot
10
Burn again and put in pre-cooked fish chips (Procedure 5)
11
When the water rolls again, turns down, turns down the flavor, puts it in the lettuce, you can eat it
12
It's goodSpicy fish Make Tips
Yuxi's Notes: 1. Be careful when slicing the fish; it requires some skill; 2. Coat the fish fillets with egg whites for a more tender texture; 3. Adjust the spiciness and saltiness to your personal taste;