Rice eggs

I'm here today, too. It looks good. It's done. It's done

Recipe Recommendations

(a) Making of a pap, rice, pre-bull hair, carrots, and twitching

Join, smoke, salt, evenly mixed

Eggs, go to the hole, clear the eggs, leave the yolk

Take care of it all

(a) Loading pre-modified materials into eggs

Do not fill too full to avoid spilling out; the rice, though bubbled, will be squeezed

All installed

It's in an egg boiler for 20 minutes, so you can eat

It's finished

Yuxi's Ramblings: 1. Pour out the egg white; be careful; 2. You can fill the inside as you wish; 3. Do not overfill when adding the filling;