Black pepper steak

By MaxwellBednar

Black pepper steak
I like to eat steak. When I bought it in the supermarket, the beef was not very tender when it was cured, so I bought my own beef and went home, pickled it and fried it, using simple ingredients, simple taste, and very fragrant ~

Recipe Recommendations

  • beef appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount
  • cooking wine appropriate amount

Steps for Black pepper steak

  • Make step 0
    1
    Buy the beef and cut it into uniform slices.
  • Make step 1
    2
    Tap it slightly with the back of the knife.
  • Make step 2
    3
    Add a little salt.
  • Make step 3
    4
    Add two tablespoons of cooking wine.
  • Make step 4
    5
    Add appropriate amount of black pepper.
  • Make step 5
    6
    Put a few pieces of apple skins and marinate for an hour.
  • Make step 6
    7
    Heat the oil in the pan and put the steak into the pan.
  • Make step 7
    8
    Fry on one side until 10 seconds and turn.
  • Make step 8
    9
    Turn back and forth and fry the steak until done.
  • Make step 9
    10
    Place the cooked steak on a plate, heat the pan and pour the excess soup on the steak.

    • Recipe Categories

    Recipe recommendation