Rusty duck soup
By VicentaLakin
Old radish duck soup, which is simple in composition, is boiled with soup, immersed in duck meat, the taste of the fresh fragrance at the entrance of the meat and the taste of sour radish。
Recipe Recommendations
- old duck appropriate amount
- acid turnip appropriate amount
- Soak ginger appropriate amount
- kelp appropriate amount
- laojiang appropriate amount
- pickled pepper appropriate amount
- sour and salty
- stewed
- an hour
- simple
Steps for Rusty duck soup
1
Clean up the ducks
2
Get ready for ginger, pepper, ginger, sea belt
3
Creaming ginger, pepper cut4
Burn the pot, mourn the duck, boil the water and release it, remove the foam for about five minutes, add wine and wash it twice with water. This one forgot to take pictures
5
The meat, the radish and all the ingredients were put together in the stew. The water was higher than the meat
6
The last delicious radish duck soup is ready. Enjoy。Rusty duck soup Make Tips
Blanching the duck meat in boiling water is to cook out the blood and remove the scum, which is to eliminate the gamey odor; using an old duck raised in the countryside makes this soup even more delicious.