The fragrance of the sauce
By VicentaLakin
In spring, summer, autumn and winter, the least likely food in the family is rice congee. I mix different seasons. I love carrots and winters, both of which I love very much. Winter is the most beautiful food for the season. It can be used for stew, fast-fried, cold-sweeting. It's a good time for friends to look at it if they like。
Recipe Recommendations
- winter bamboo shoots one
- ham 150 grams
- dried bean curd 150 grams
- olive oil a little
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance of the sauce
1
Prepare food for use and wash it。
2
A little olive oil in the pot
3
It's winter and ham。
4
And put the soybeans in the pot。
5
We'll fry it and then we'll add the wine sauce and sugar。
6
Go on, go on, go on。
7
Of course, if you like a dry pot, my kids like a little gravy。
8
That way, one of the fragrances will be finished。The fragrance of the sauce Make Tips
The cooking from an automatic cooker isn't as fragrant as an open flame, but you can use the dry pot function for a quick stir-fry, and the aroma comes out quite nice.